Matfer Bourgeat Black Steel Crepe Pan, Skillet Style 7 inches The Matfer Bourgeat black steel round frying pan may warp after months of use.It lasts long because of its durability.It works well with too high temperatures.It is naturally made of nonstick material.It has excellent temperature control and distributes heat evenly.You can do any cooking or grilling possible with this family-sized cookware. If you prefer a bigger black steel round frying pan, this 17 3/4 inch Matfer Bourgeat one is the best choice for you. Matfer Bourgeat Black Steel Round Fry Pan, 17 3/4 inches You may experience difficulty in seasoning the Matfer Bourgeat black steel pan without following detailed instructions.Its “angled” physical design is perfect for sautéing, stirring, and mixing food quickly.It can withstand and maintain high temperatures.Its design prevents bacteria from being trapped, making it pass the sanitary aspect.Its steel handle is strong and secured.
This pan is perfect for various uses, whether it be cooking, grilling, or baking. It passes their high standards of durability, hygiene, and performance. The 9 1/2 inch Matfer Bourgeat black steel round frying pan is made in France. Matfer Bourgeat Black Steel Round Fry Pan, 9 1/2″
MATFER BOURGEAT BLACK STEEL PROFESSIONAL
Professionals prefer to use a Matfer Bourgeat black steel pan for three major reasons: it has a long handle, it is lightweight, and it is so easy to maneuver! These are essential features for professional food service providers, where food preparation needs to be done as quickly as possible. My pick? The 17-3/4 inch large Matfer Bourgeat Carbon Steel Frying Pan from Amazon. One of the great strengths of both cookware is their ability to withstand extreme heat. Black steel is perfect for sauteing vegetables, fish, and more. However, cast iron heats slowly while black steel cookware tends to reach its desired cooking temperature more quickly.Ĭast iron cookware tends to retain heat longer, making it the best choice for frying and roasting. On the other hand, cast iron usually has 2 to 3% carbon up to 97 to 98% iron.Ĭarbon-steel cookware is lighter compared to cast iron pans, yet both perform similarly. However, black steel has more iron and lesser carbon than its counterpart.īlack steel is made of 99% iron to 1% carbon. Some of their best products include black steel pans that are incredibly strong and designed to last.īefore we dig deeper into the best Matfer Bourgeat black steel pans, let us first differentiate between black, or “carbon,” steel and cast iron.īlack steel cookware and cast iron are both very similar. Since then, Matfer Bourgeat has continuously provided different types of durable and hygienic kitchenware and great customer service to amateurs and professionals both. They have been in the culinary industry since 1814. Matfer Bourgeat is a family-owned business by a French Industrial Group, serving professional kitchens worldwide for 30 years and counting! If you are looking for a trusted brand with high-quality cooking, baking, and kitchen equipment, we present to you Matfer Bourgeat. Matfer Bourgeat black steel pans, some of the best on the market, help you cook like a pro.